Thursday-night brownies from the BochaSweet keto-brownie pack, but with a naughtily non-keto addition. I think you can guess what I added.  |
| 30 minutes at 325ºF gave me crispy edges. What can I say? |
The brownies turned out to be fine in terms of texture.
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| They're mostly almond flour. Of course. |
What kept them from being keto was my use of most of the last of my chocolate chips.
Otherwise, they tasted good. I had only three. The rest are for later.
ADDENDUM: but would I get this premixed package again? Probably not. The textures a bit off and rather dense, and the taste, even with the chip enhancement, is just average. This rates a "bleh" in my book. So of the stuff I brought back with me from the States, I liked the pancake/waffle mix and the vanilla-cake mix best. Even the pancake/waffle mix was kind of bland, so the overall winner was the cake mix. Yay!
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