As much as I respect the prowess of people who do steaks well, I'm still not much of a steak guy. I prefer my meat thinly sliced—maybe with a char—quickly cooked, and nicely sauced. That's just me. I know a lot of Euro-descended people haven't evolved much from their caveman days, so they still prefer to work their teeth on large hunks of meat. Hey, you do you, and frankly, I don't mind a steak every now and then, either.
Wednesday, May 20, 2026
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