I made some lovely, fresh salsa on Sunday, and I used some of it on my final pair of tacos. As you see below, I sprinkled on some homemade salsa, some sour cream (mixed with a bit of milk because it had become too thick), and the oil from a long-ago batch of chimichurri. While the 'churri is technically no longer viable, the oil still packs an amazing amount of flavor, so I sprinkled that on. Lastly, I added some sliced olives, et voilà.
This was not bad at all: a worthy way to finish off the last of my tacos.
Tomorrow, I'm bringing chicken quesadillas to the office. Yum.
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