My gyro meat and naan flatbreads are done. The meat is in loaf shape inside two gallon-sized Ziploc bags, waiting to be sliced and pan-fried. I should probably hack off some of the meat, fry it up, and see whether it passes muster; I'll do that soon.
Later this week, I'll buy a cucumber and make tzatziki. I don't want to make the sauce too early for the Friday shindig, so I'll put it together, say, Wednesday night.
The major prep is now out of the way. I need to crumble my feta—a task that takes only a couple minutes—and slice up my black olives. The lettuce, tomatoes, and red onion will all be prepped Thursday night so they're fresh when I serve everything on Friday. The naan is in the freezer alongside the gyro meat; I'll take it out and thaw it Thursday night.
Monday, September 07, 2020
bread and meat
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Sounds incredible!
ReplyDeleteI'm hoping the Friday meal will be edible. Fingers and tentacles crossed.
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