the third gyro

I hope this is a better shot than the previous ones. Here's the third gyro, devoured last night:

No more tzatziki, and no more feta. All gone. I still have plenty of gyro meat, but I made an interesting discovery earlier in the week: gyro meat goes well with dill-flavored comeback sauce, so I can make some very nice lamb sandwiches with the leftover meat.

Oh, yeah: I took that pile of leftover red onion and caramelized it last night. Am not sure who will be eating the onion, but it's there for the taking.