This was edible but not great. I made a keto meat-lover's pizza with deli ham, salsiccia, and pepperoni. I used low-moisture and high-moisture mozzarella along with hand-grated Parmigiano. The tomato sauce was store-bought, from a bottle. I ate two big pieces for my only meal of the day, and I'll eat the rest tomorrow. Next week, I'll do keto grilled cheese with the remainder of my bread, plus keto risotto, which I don't think I can make the orthodox way (keto orzo, my rice replacement, is made with lupin flour, which doesn't have any gluten).
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