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| sorry about the ugly bathtub ring |
1 heaping tablespoon of powdered cocoa
Pour the sweetener and cocoa powder into your 500-ml mug. Boil some water. Stir the boiling water into the mug. The heat, plus your stirring, should take care of any lumps in the cocoa. Add the heavy cream. Now, if the heavy cream has just come out of the fridge, it's going to cool your mixture way down. If you're not okay with that, use your favorite reheating method to bring your mug's contents back up to hot-coffee temperature. Sip and enjoy.
The above recipe has only the carbs that come in powdered chocolate, so if you add whipped cream or marshmallows to the top of your mug, make sure they're also free of sugar. Recipes for keto marshmallows are everywhere, and making your own whipped cream is as easy at blitzing heavy cream in a food processor. Just don't blitz too long, or you'll end up with butter. Now, if you're okay with butter in your hot chocolate, I guess that's not a problem. Also: if you're making the whole thing on a stove, feel free to use zero water and 500 ml of heavy cream. Stir until you have no lumps.
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