walk blog: Day 17 done

Whew... with its 493 images, Day 17 of the walk blog took two days, but it's now done. Day 18 was already prepped, so that leaves Day 19, Day 20 and, I suppose, the postmortem. So check out Day 17, and as always, if you see something wrong, please shoot me an email. (Or, hell, leave a comment, but don't expect me to publish it. I'll read over your comment, make whatever correction you suggest, then delete the comment.)

These posts are taking so long to prep because I'm writing a lot more than I normally do. By the time I'm done, going through this walk blog will be almost like reading a book. I'm doing this because a few people on Instapundit had been following the blog, and I'm not sure how many of them know anything deep about South Korea aside from salient war- and economy-related facts (and people on Instapundit are always talking about South Korea's flaccid birth rate). Anyway, I want this blog to round out their knowledge a bit, assuming they have the patience and fortitude to get through everything; I suspect a lot of them don't. They're mostly older folks, over 60, with shrinking attention spans and impatient minds as they harbor a dawning sense that life is short, so gotta move, gotta move.

In other news: I've come to realize that the thing I want to make over the weekend is keto stromboli, not a calzone. I have trouble keeping the two straight in my head, but I think I've got it now. Calzone = half-moon with ricotta; stromboli = log-shaped with mozzarella (and sometimes parm). Stromboli are also more likely to have tomato sauce (or some kind of sauce) inside them; for calzones, the sauce is generally served alongside for dipping. But stromboli can have sauce on the inside as well.