Had a meeting with the CEO yesterday that involved being driven by my boss out to a company property in Gwacheon, not too far from the farthest point that I've walked to along the Yangjae Creek. We (our company) have a restaurant there. Traditional Korean fare, most of which was okay, some of which was a turn-off (gejang—raw, marinated crab... not my cup of tea), and one aspect of which was absolutely perfect: the grilled beef, which was some sort of steaky, sirloiny cut that reminded me of the tender, juicy beef I'd had at the Camellia buffet in Busan. The chef knew what s/he was doing.
The meeting we had after the restaurant meal was a drag, but we were done only a little bit after my regular work hours, so I had little to complain about. Lots of projects now in the works, so the rest of the year is going to be busy. We have a national holiday tomorrow (Wednesday = March 1st, when Korea celebrates a declaration of independence from Japanese occupation), so I'm off for a day, then back to the grind on Thursday.
How are you ending your February? Hard to believe we're two months into the new year. I might watch another movie tonight. God knows I have plenty of movies queued up.
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