King Charles's coronation takes place on May 6 this year—in just a few days. Max Miller of Tasting History therefore put out a video on Queen Elizabeth II's "Coronation Chicken," which she may never have eaten. I'll be curious to know what's on the menu for Charles and Company, but in the meantime, I might make some sort of chicken dish in honor of the new king on that exalted Saturday.
Assuming I don't make the Coronation Chicken, I saw that Andy over at Andy Cooks has an awesome chicken cordon bleu recipe that might be worth making.
3 comments:
I have made Coronation Chicken. It is great.
I've seen varied recipes for it online.
Mine is out of an old cookbook I have. I'll try and find it and see if I can find a match online.
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