the next keto bread

Sunday afternoon, I'll be trying my hand at the second form of keto bread mentioned in this post—the yeast bread. I have a sinking feeling that it's not going to be as good as the soda-bread "baguette" I made last week. That bread turned out to be a bit heavy and dense once it cooled down, but it was still surprisingly good. This new bread, however, comes from a recipe that may have been partially derived from a bread by the so-called Keto King, whose recipes for keto bread and keto pasta I've tried in the past to much disappointment. We'll see how the yeast bread turns out, but if it's a disappointment, I at least know I can make the soda-bread version on short order. Then again, who knows? Maybe this yeast bread will turn out to be good as well. Wish me luck.