I took a load of food to work and got back almost an hour ago. I have photos, too, which I'll be showing off later today. Now, it's time to work on most of the rest of the food: the gravy, the glazed ham, the stuffing... and I guess I'll start working on the pumpkin pie. The purée softened during the night, but incredibly, it's still cold, sitting on my table. I'll make the filling and prep the crust (a Biscoff crumble crust instead of a standard pie crust). The turkey breast is sitting frozen in my office's fridge; I'll take it home tomorrow and sous vide it on Thursday morning. I'll bring the gravy, ham, and stuffing in to the office on Tuesday; Tuesday night, I'll bake the pie; Wednesday afternoon, I'll bring the pie in and let it just sit. Ideally, the turkey ought to be warm when I cart it over to the office on Thursday; I'll keep the bird in a warm-water bath until my boss gets to the office. (He's entertaining his brother and his sister-in-law, who are visiting Korea for the very first time.)
Why nothing on Monday? Because I'll be going to Immigration on that day. These visa renewals tend yo stress me out, and Immigration is more than halfway across town from where I live, which means I'll be late for work and will have to work late. The boss doesn't actually care about the hours I put in, but I do.
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