Sam the Cooking Guy is going carnivore although, based on some of the food in the video, I'd say not completely. He's got a lot of dairy (it should be minimal), as well as a hit of ground garlic (seasoning on carnivore is pretty much just salt and pepper).
Wouldn't it be nice if scientists could engineer cows and pigs that had blueberry, strawberry, and maple syrup for blood? And gave them weird bodily growths and projections that, when cut off, tasted and chewed like yeasty bread? Carnivore would be so much nicer.





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