Will his method work?
In the video, Max is hating on eye round again, calling it a bad cut of beef because it's tough. As I said in a comment to his video, though:
Koreans use eye round all the time, especially in a dish called jang-jorim (장조림, https://en.wikipedia.org/wiki/Jang-jorim). Eye round is good! The Korean term for that cut of beef is hongdukgae-sal (홍두깨살). Go to your local Korean butcher and ask him how he preps it.
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