I would probably never eat at any "Michelin star" or otherwise prestigious restaurant. What would be the point? Greatness is subjective; I doubt I have a refined enough palate to tell good from great; the food portions will be shamefully meager because I'd be "paying for the experience." No. No, thank you. Once I left such a place, I'd head to a bodega for a real meal.
Wednesday, July 09, 2025
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