I had some leftover cheese from Friday's fondue luncheon, so guess what I ate Saturday night. I took a trip down to the first-floor Paris Baguette in my building (PB's shitty baguettes, which I'd normally consider too tough, are actually perfect for fondue), bought a baguette, then used the remainder of my wine to make an impromptu fondue. Behold:
I hate to say it, but this was a better batch than the one I'd made for Friday's lunch. (That batch was a wee bit boozy; I and my Korean coworker were both rosy-cheeked by the end of the meal, whereas my white boss and coworker both looked unaffected. My Korean coworker commented that fondue wasn't the sort of food he could eat in large quantities.)
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