I actually really do like beef tongue, at least when it's cooked tender. It's basically a huge hunk of muscle like any other muscle group. It's just the anatomy that's a bit different: there's some peeling involved when you prep it. I had canned beef tongue in France years ago; it came in a nice brown sauce. I'm dying to try some lengua de vaca tacos, with the tongue done up like carne asada. I can't imagine that tasting bad.
Tuesday, April 15, 2025
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