Boeuf Bourguignon 3: the long-awaited sequel

From the video's description:

In response to constructive criticism, I've redone the video, including a recipe (in French, alas, so you'd better read French), taken away the frenetic beginning shot, taken away the "starship" background noise at the opening, put better music on as a soundtrack, streamlined the editing so the video is much shorter, and edited the meat-cutting so the knives don't look dull (ha ha!). I also took away all of the superfluous titling, leaving only the main title. This is all done in the style of Notorious Foodie and every other rapid-fire-edited cooking video out there. If you request it, I'll leave the recipe for boeuf bourguignon in the description. In English.

Ha! Because I changed the music, I received an automated warning from YouTube:

Copyrighted content has been detected in your video "Boeuf Bourguignon 3." As a result, your video can no longer be monetized and has been blocked in 1 territory. The copyright owner may be either monetizing it, or receiving analytics about it in other territories. This is not a copyright strike and does not affect your channel.

The "copyrighted content" is classical music, with the copyright applying to the specific performance, not to the notes of the composition. I'm not worried about not monetizing the video since this one isn't about money, but I'm sad that the video's been blocked in one territory. It took some poking around, but I discovered the blocking territory is Russia. I'm going to need to learn how to compose my own music so as to avoid further copyright warnings. Jesus. One step forward, two steps back with everything I do.