how to celebrate the Fourth?

I bought plenty of food for last week's murderously burgerous shindig. My fridge is still fairly full; although I'm out of ground beef, I've got a ton of salmon and bacon, so... salmon-and-bacon burgers! With wasabi mayo! I've got tomatoes and iceberg lettuce as well, so this ought to be good. I've also got enough bacon to make some succulent BLTs if I get bored. And I might do just that. Make BLTs, I mean—not get bored.

ADDENDUM: I just did something new and made myself a breakfast hot dog with oi-kimchi, mayo, and sriracha. Bizarrely good.


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