How I made my salmon BLT to fête the Fourth:
1. Start off with frozen salmon:
2. Assemble the glaze and boil. In this case, I made a sweet glaze/marinade of brown sugar, honey, soy sauce, and ginger. Veddy nice, veddy nice. Behold:
3. Introduce the salmon to the glaze:
4. Realize that there's a better way to get the salmon to marinate in the glaze:
5. Meanwhile, cook bacon until crisp:
6. I said CRISP:
7. Cook up the marinated/glazed salmon:
8. Enjoy the fruits of your labor:
Incredigood.
_
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