When you spend as much time as I now do at the campus vegetarian buffet, you start to get bored, and your mind begins searching for creative rearrangements of the food on your plate to trick yourself into making it all more palatable. Here's one such recent attempt:
The above "wrap" wouldn't have been possible had the buffet not had those spiral steamed Chinese-style buns on hand. I like the soft bread, but I keep wishing I had some nice garlic-butter sauce on hand for dipping.
The ingredients in the "wrap": a large sweet-potato fritter (often called a gorokae in Korean; I suspect this is an attempt at a French word, mais je ne sais pas lequel), some grilled mushrooms, some kimchi, and some Western-style salad greens. Most entertaining.