My gyro meat and naan flatbreads are done. The meat is in loaf shape inside two gallon-sized Ziploc bags, waiting to be sliced and pan-fried. I should probably hack off some of the meat, fry it up, and see whether it passes muster; I'll do that soon.
Later this week, I'll buy a cucumber and make tzatziki. I don't want to make the sauce too early for the Friday shindig, so I'll put it together, say, Wednesday night.
The major prep is now out of the way. I need to crumble my feta—a task that takes only a couple minutes—and slice up my black olives. The lettuce, tomatoes, and red onion will all be prepped Thursday night so they're fresh when I serve everything on Friday. The naan is in the freezer alongside the gyro meat; I'll take it out and thaw it Thursday night.
Monday, September 07, 2020
bread and meat
2 comments:
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Subscribe to:
Post Comments (Atom)
Sounds incredible!
ReplyDeleteI'm hoping the Friday meal will be edible. Fingers and tentacles crossed.
ReplyDelete