The smokeless grill arrived Tuesday afternoon, and I picked it up from the front desk Tuesday evening after a long walk along the Yangjae Creek—a walk I haven't done in a while (more on that in another post). Anyway, the grill looks sleek, and it comes with different cheolpan (metal griddles). I'll have to fight my way through the Korean-language instructions and learn how to use the thing properly. I've already thought of a tandem test that I can do with both the Instant Pot and this grill: use the sous vide function on the Instant Pot to cook some filet mignon to perfection, then finish the beef on the grill. That ought to be awesome if I do it right. I think I'm going to save that meal for my first cheat day in May, whenever that might be. Meanwhile, enjoy the following pics:
The box is simply designed:
Dude looks friendly. Maybe we could hang:
My ancient enemies, plastic and styrofoam:
Out of the box:
Finally, a look at the entire kit:
The electric cord seems a bit short; I might have to buy yet another multi-plug extension cord. I'm definitely going to have to read the instructions because I can't immediately decode how all the switches work. Not to worry: I should have everything figured out by the time I start sous vide-ing my filet mignon. Expect more images later.
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