The smokeless grill arrived Tuesday afternoon, and I picked it up from the front desk Tuesday evening after a long walk along the Yangjae Creek—a walk I haven't done in a while (more on that in another post). Anyway, the grill looks sleek, and it comes with different cheolpan (metal griddles). I'll have to fight my way through the Korean-language instructions and learn how to use the thing properly. I've already thought of a tandem test that I can do with both the Instant Pot and this grill: use the sous vide function on the Instant Pot to cook some filet mignon to perfection, then finish the beef on the grill. That ought to be awesome if I do it right. I think I'm going to save that meal for my first cheat day in May, whenever that might be. Meanwhile, enjoy the following pics:
The box is simply designed:
Dude looks friendly. Maybe we could hang:
My ancient enemies, plastic and styrofoam:
Out of the box:
Finally, a look at the entire kit:
The electric cord seems a bit short; I might have to buy yet another multi-plug extension cord. I'm definitely going to have to read the instructions because I can't immediately decode how all the switches work. Not to worry: I should have everything figured out by the time I start sous vide-ing my filet mignon. Expect more images later.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.