Easter meal

That heavy-cream powder goes fast. I made my second and final batch of "carnivore" buns today using the same procedure as the one I'd used yesterday. I switched up the protein, though, and decided to make myself some PLTs: pepperoni, lettuce, and tomato sandwiches. I ate three PLTs, then split the fourth bun in half and made myself a no-sugar-added blueberry "shortcake." It was good despite my not having added any sweetener to the bun batter (that's an experiment for later; I have no idea whether a sweetener like BochaSweet will prevent the buns from rising or what).

Yeah, yeah—I did the "croissant" cut again. Twice.

The "bottomings" go on.

Next is the 'roni.

Pretty please with cheese on top.

lettuce on top for two; lettuce on the bottom for one (what was I thinking?)

cross-sectional bite

blueberry "shortcake"—the sugar granules are actually BochaSweet

Damn—I should have dusted the top layer of whipped cream with a bit of cinnamon.

The whipped cream was under-whipped. I normally use either my regular food processor or my hand-held one. I still don't have the timing right. I used the regular food processor today and went for 90 seconds, which was enough to make me fear the ire of my net-door neighbor. But 90 seconds proved to be enough only to whip the cream partially; some of it was stiff while other parts of it were runny. Still, it came out fine taste-wise, and even the runny parts were somewhat thick. As in viscous, not stupid.