from "bread" to "bread"

Here's a progression from my first carnivore-bread recipe to my latest:

the Chris Cooking Nashville recipe

Victoria's Keto Kitchen recipe

the lilsipper_official recipe—winner!

I was looking over the Chris Cooking Nashville recipe last night. It's so damn complicated. Not just the soufflé-like procedure of separating the egg whites and yolks, then whipping the whites into a froth, but also the sheer number of ingredients needed, some for stability—things like gelatin, baking soda, vinegar (to activate the baking soda), cream cheese, and egg-white powder. That's just five of the eight ingredients I'd used to make Chris's recipe (I added a non-sugar sweetener). Compare that to the lilsipper recipe—three ingredients, simple procedure, better results. Just mix the two dry ingredients together, scramble the eggs separately, then pour the dry ingredients into the eggs while stirring. There's just no comparison.