As threatened/promised, tonight's dinner was chili dogs. And yes, I put pickles on mine. We all have our quirks. As you see in the photos below, the buns were so flat and collapsed that I didn't bother to split them. Chili was typical hot-dog chili, i.e., a bit runny with meat only (ground beef), no beans—the kind of chili that's easy for a hot-dog vendor to slop onto a dog quickly with a single swipe of the spoon.
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| buns and American cheese, microwaved for a bit of a melt with pickles placed on after |
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| Had I not split the dogs, they would have slid off the pickles. Putting them on face-down would've been better. |
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| now be-chilied |
A good meal in all. I didn't bother to make tomato soup. Maybe for a quick meal tomorrow.
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