Lunch isn't a terrible prospect in our office. Behold (and click to enlarge):
The above beauty contains honeyed ham, turkey breast, chorizo, sopressa, mortadella, Emmentaler, and mild provolone, along with sliced tomato and lettuce—all on country-style oat bread with mayo. Quite delicious, if I do say so myself.
The boss had been craving good old American sandwiches, so I obliged him. We spent some time talking about how Koreans have no idea how to make a proper sandwich. Instead, they come up with horrifying combinations like ham and tuna on white with strawberry cream-cheese spread, sliced kiwi, and honey mustard. (That's only a slight exaggeration.)