Sunday, December 06, 2015

broiled pineapple

Tried to do my best home version of the charming, Brazilian-style grilled pineapple found at most rodizios, but broiling is the best I can manage.

_

3 comments:

Bratfink said...

I do love pineapple!

Maven said...

I shared this link with my chiropractor, who, to this day, STILL RAVES ABOUT IT BEING THE BEST THING EVER! (And yes, THAT emphatic!)

http://food52.com/recipes/28675-bacon-wrapped-pineapple-mozzarella-rings-a-k-a-bacon-donuts

Maven said...

Regarding that link I shared in my previous comment? The recipe works well whether with the mozz or without.