Sunday, September 05, 2010

culinary experimentation

I'm attempting to make a Peach Schnapps cake that's a riff off our family's secret, bombtits* rum cake recipes. My brother Sean will be the first guinea pig tonight. The batter tasted awesome before I stuck it in the oven, but seemed a bit runnier than I would have liked. I hope "runny" translates to "moist" after a bit of alchimie au four.

*Kevin of the now-defunct blog Incestuous Amplification introduced me to the term after ordering a rum cake from our family. "Bombtits" was his review of the taste.


1 comment:

Charles said...

You will be photo-blogging the results, yes?