I'm attempting to make a Peach Schnapps cake that's a riff off our family's secret, bombtits* rum cake recipes. My brother Sean will be the first guinea pig tonight. The batter tasted awesome before I stuck it in the oven, but seemed a bit runnier than I would have liked. I hope "runny" translates to "moist" after a bit of alchimie au four.
*Kevin of the now-defunct blog Incestuous Amplification introduced me to the term after ordering a rum cake from our family. "Bombtits" was his review of the taste.
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1 comment:
You will be photo-blogging the results, yes?
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