Christmas dinner was Alfredo spaghetti—with the sauce prepared the classic way for once, i.e., Parmigiano instead of my usual Gorgonzola for a "faux-Fredo"—and "salt bread" from the Paris Baguette in my building. I also took the time to make eggnog the proper way.
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| Alfredo sauce: Parmigiano, heavy cream, butter, garlic powder, black pepper, oregano, basil. |
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| pasta plus salt bread (소금빵/sogeum bbang) |
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| eggnog |
It was a good meal, and the eggnog was worth the wait, bringing back memories.
Merry Christmas!
2 comments:
Oh, what I would give for good eggnog in this city!
Yeah, when I lived in Front Royal, Virginia, I used to pick up some awesome in-the-carton eggnog from a local 7-Eleven. Yesterday's drink was okay, but not quite as good as that nog. I could drink gallons of the stuff.
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