The quest for decent keto pasta continues, and along the way, I had to wonder whether anyone had ever thought to make keto mac & cheese. Silly me. Of course people had (here's keto macaroni, and here, too)! But one of the videos I watched suggested using a pasta extruder to make the macaroni. So I ordered one, and I now have to learn how to use it. The recipe in question uses lupin flour, a zero-carb flour.
 |
| In US English, I believe it's spelled fusilli. Maybe it's like the chili/chilli thing. |
 |
| comes in its own sniper-rifle case |
It might be a while before I try making this pasta. Stay tuned.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.