What a waste. I'm throwing out the rest of my konjac noodles. Despite using the boil-then-fry method to try to improve the noodles' taste and texture, I hated eating them even with a little spaghetti sauce. And since I refuse to foist this "food" on anyone else, out the noodles go.
Konjac noodles are fine as long as you don't expect them to taste like actual noodles.
ReplyDeleteFor me, it's more the texture.
Delete