A wave of foodblogging coming your way... this entry is about my Friday-evening outing with the girls of Smoo-- specifically, my Level 1 conversation class. One of my students took the following pics, which feature our salad entrées and the chocolate moelleux dessert, but apparently there are no pics of the main courses.
Enjoy.
That day, there was a large group of mostly Korean folks sitting behind us. One of their number was speaking fluent Korean with a strong American accent, and he kept mentioning Georgetown. I was tempted to turn around and shout "HOYA SAXA!", but that would have freaked out the natives and been corny to boot. Who the hell shouts "Hoya Saxa" in a French restaurant?
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