Saturday, August 04, 2012

big bowla' stank

One of my favorite haunts in Old Town Alexandria is the Hard Times Cafe (actually a chain; see their menu here). They serve a decent variety of chili there, and one of my faves is their Cincinnati Frito chili "pie," which is simply a bowl of Fritos corn chips glopped over with chili and topped with a happy mound of cheese. My attempt at simulating this appears below, with the addition of a healthy ejaculation of sriracha.


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