When you're a single dude, you don't worry too much about whether the food you're making would be considered gross by the general public. Below, an example of something I whipped up in a moment of hungry desperation, using only the random crap in my kitchen:
I roasted some Korean chilis, fried up a blob of ground garlic and paengi-beoseot (enoki mushrooms), and tossed in some ripe kimchi, Korean pasta, and chili flakes for good measure.
Spicy and good, however horrible it might look, and however difficult it might be for Koreans to label. What I really wanted, though, was meat.
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