Sunday, January 26, 2014

home fries

Click image to enlarge:



Elisson said...

Ketchup? Or gochujang?

Kevin Kim said...

Good ol' ketchup. I'm surprised, actually, at how good the Korean version of ketchup is: unlike Hunt's, which tends to separate in the bottle, Korean ketchup (at least the Ottugi brand) retains its integrity and never needs shaking.