Sunday, January 26, 2014

home fries

Click image to enlarge:






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2 comments:

Elisson said...

Ketchup? Or gochujang?

Kevin Kim said...

Good ol' ketchup. I'm surprised, actually, at how good the Korean version of ketchup is: unlike Hunt's, which tends to separate in the bottle, Korean ketchup (at least the Ottugi brand) retains its integrity and never needs shaking.