I decided to make pulled-pork sandwiches for my boss and coworker today. The menu:
pulled-pork sandwiches (made from pork tenderloin!)
potato chips
cole slaw, 2 varieties, with homemade dressing
baked beans with hot dogs and bacon
My coworker told me he'd be providing the drinks. Not sure who will be providing dessert... or whether we'll even have room for dessert later.
Expect photos of the feast tonight.
_
Friday, January 08, 2016
office luncheon
4 comments:
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I am particularly curious about the tenderloin pulled pork.
ReplyDeleteIt came out super well. I was surprised. Best thing about it was that, even after I had shredded the meat and left it steaming for several minutes, it didn't dry out at all.
ReplyDeleteAnd the flavor was there? That would be my biggest worry. But I guess you'll be posting more details later, so I will wait.
ReplyDeleteI'm with Charles. I can't imagine using a tenderloin for pulled pork. I, too, am curious to know how it turned out.
ReplyDelete