My buddy Tom texted me, "BBQ day—Yay!" this morning. A group of us will be going out to McPherson's BBQ Pub this evening to partake of Joe McPherson's Alabama-style barbecue. I've just been paid, so I'm feeling kind of spendy, and I plan on buying the Taste of Alabama platter. The platter comes in Regular, Large, and Oh My Fucking God sizes; I'll be going for the Large, and I probably won't be sharing except in the most grudging way.
Expect plenty of foodblogging either tonight or tomorrow. If I can, I hope to finagle my way into Joe's kitchen so I can see the action happening. Not sure if I can do that: Joe's been touchy about people asking him for perks. Normally, this touchiness is reserved for resto reviewers who visit the restaurant and demand free food, but asking to see the kitchen can be burdensome as well, especially if I end up getting in the way of the BBQ-making process.
Kitchen or no, there'll be plenty of images and insights to share after our meal, so stay tuned, and prepare yourselves for a torrent of deliciousness. I'm eating nothing until dinner.
_
Saturday, March 19, 2016
BBQ day!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.