The crust recipe comes from Adam Ragusea:
The sausage is leftover homemade breakfast sausage from a gravy I had made last Thanksgiving (and had kept in the freezer all this time, so don't freak out). The pepperoni is that shitty Korean pepperoni I had ordered last year. I need to get rid of it, and while it's pretty awful, I don't want to just chuck it out, so I'm trying to find creative uses for it. It might work as extra flavoring in a tomato sauce. We'll see. As for the cheese... well, I had bought some samplers of Spanish cheese (about which I knew nothing) from Costco, so I layered some slices of that atop the pizza. Result: not bad, except for the damn pepperoni.
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