Dude makes his own pepperoni, then makes his own pizza. Not a bad-looking crust, either.
But that pepperoni sure looks like a lot of work.
Wednesday, February 08, 2023
1 comment:
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Subscribe to:
Post Comments (Atom)
Without even watching that, I can tell you based on what I know of meat curing that making my own pepperoni would be a lot of work. I'm not gonna lie--there is something very appealing about going back to basics and making things from scratch. But, most of the time, I don't do it for the same reason that I don't brew my own beer: It's a lot of work for something that I can already obtain relatively easily and inexpensively. Granted, pepperoni probably doesn't have as steep of a learning curve as something like beer, but given how much time I have for side projects, the ROI isn't looking great.
ReplyDeleteI have thought about getting into cheese making when I retire, though. Meat curing might be another thing to do.