Wednesday, February 25, 2015

chili dawgz

Sticking with the sausage theme, I've moved on to chili dogs:


Sorry for not having done a process-and-product series of photos of the chili-making, but it was late and I was tired, and I didn't want to spend all night resizing photos and uploading a dozen images when what I'd really like to do is kick back and keep reading A Clash of Kings.


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