I ladled out my stews (see here) into Ziploc bags after they had cooled down, then I plunked the bags into my freezer and let them freeze into blocks of soup-ice. Ready-to-eat portions—what more can you ask for?
Today, I took a hunk of soup to work with me and microwaved it into proper soup form for lunch. And you know what? It wasn't half bad. While still not recognizably Korean, the soup's taste had crept closer to the Korean end of the spectrum. Which was good. And that means I didn't waste all that effort in making this dish... but I still need to figure out how to do it right. Maaaaaaaangchi (there are too many "A"s in that word) to the rescue?
_
Wednesday, November 11, 2015
update on the seafood soup
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.