I'm not satisfied with how my vegan lamb ended up tasting. Luckily, there are other seitan-lamb recipes out there on YouTube. Alas, I have enough vital wheat gluten to make only one of the following two recipes, so I'll probably have to order more gluten from iHerb. Feel free to offer your thoughts in the comments after you watch both videos. Which do you think I should try? Or do you know of a different—and better—recipe?
This one includes curry, which would make it pretty savory, but possibly a bit weird:
This one includes dill, which feels right to me if you're going for a lamb-y taste. I don't know how the liquid aminos will affect the taste, though:
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