Sunday, December 02, 2018

more rib action

I had used a bit over half of the meat I'd bought for last week's shindig. This means I still have a pile of sausages and two racks of baby-back ribs. I've just thawed the ribs, and I'll be cooking them up today to bring in to the office tomorrow. Not sure how I'll deal with the sausages... I think I might just pan-fry them and serve them to coworkers with some mashed potatoes and, perhaps, a simple salad.

Stay tuned. There might be photos.



3 comments:

Annie C. said...

Slice the sausages up, saute them with peppers, onions, garlic and maybe even add mushrooms. Deglaze the pan with wine and make a sauce. Serve over buttered egg noodles.

Annie C. said...

Shit. I gotta quit reading you. Now I'm hungry. I need ribs.

Kevin Kim said...

I hate onions, and egg noodles are hard to find in Seoul, but I like the general idea. Thanks for the pro tip!