I had used a bit over half of the meat I'd bought for last week's shindig. This means I still have a pile of sausages and two racks of baby-back ribs. I've just thawed the ribs, and I'll be cooking them up today to bring in to the office tomorrow. Not sure how I'll deal with the sausages... I think I might just pan-fry them and serve them to coworkers with some mashed potatoes and, perhaps, a simple salad.
Stay tuned. There might be photos.
Sunday, December 02, 2018
more rib action
3 comments:
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Slice the sausages up, saute them with peppers, onions, garlic and maybe even add mushrooms. Deglaze the pan with wine and make a sauce. Serve over buttered egg noodles.
ReplyDeleteShit. I gotta quit reading you. Now I'm hungry. I need ribs.
ReplyDeleteI hate onions, and egg noodles are hard to find in Seoul, but I like the general idea. Thanks for the pro tip!
ReplyDelete