Sunday, December 02, 2018

more rib action

I had used a bit over half of the meat I'd bought for last week's shindig. This means I still have a pile of sausages and two racks of baby-back ribs. I've just thawed the ribs, and I'll be cooking them up today to bring in to the office tomorrow. Not sure how I'll deal with the sausages... I think I might just pan-fry them and serve them to coworkers with some mashed potatoes and, perhaps, a simple salad.

Stay tuned. There might be photos.


Anne in Rockwall, TX said...

Slice the sausages up, saute them with peppers, onions, garlic and maybe even add mushrooms. Deglaze the pan with wine and make a sauce. Serve over buttered egg noodles.

Anne in Rockwall, TX said...

Shit. I gotta quit reading you. Now I'm hungry. I need ribs.

Kevin Kim said...

I hate onions, and egg noodles are hard to find in Seoul, but I like the general idea. Thanks for the pro tip!