Once I get home tonight, I'll be working on making a batch of bread for Friday. I also need to make garlic butter, but that's not hard. If I have time and energy, I'll make and freeze another batch of pasta, but if I can't do that tonight, I'll do it either tomorrow or Thursday night. Prep for Friday is already nearly done. The spaghetti sauce tastes amazing: completely homemade, including the Italian sausage. The pesto is awesome, too, and tonight, I'll sample some of the chocolate "mouce" to see how good it is. I think it's gonna rock.
Tuesday, June 23, 2020
tonight: BREAD
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Bread!
ReplyDeleteIncidentally, my oat bread came out quite hearty and good, but there is room for improvement. More hydration and gluten will do the trick.
Good luck with your batch.