There's a YouTube channel that's been rising in popularity (or at least rising in my algorithm-driven recommendations) called Tasting History, which is a cooking channel about food from the past, with a concentration on old Europe, especially its medieval period, but also on other eras. The presenter, Max Miller, adopts a humorous style that takes the viewer through the history of the food in question.
Here's a video on a 1600s/1700s-era dessert called syllabub:
Monday, June 22, 2020
gonna have to try making this at some point
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