First: the preparation.
Second: the cooking.
Third: the eating.
Bonus: that recipe of mine once again.
_
Tuesday, December 20, 2011
the three stages of budae-jjigae
Second: the cooking.
Third: the eating.
Bonus: that recipe of mine once again.
_
3 comments:
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Looks good.
ReplyDeleteKevin: gettin' jjigae with it, as always. Looks tasty good, this does.
ReplyDeleteI don't care who put the bomp in the bomp bah bomp bah bomp - I wanna know who put the bap in the bibimbap!
I'm amazed this dish is still popular, and that there are restaurants that have sought to make the recipe with other ingredients. But, damn, the trademark standard looks so good!
ReplyDelete