Saturday, December 10, 2011

chocolate variations

Remember the marzipan I blogged about? Here it is:

Question: what do you do with leftover homemade cranberry sauce? My answer, about a week ago, was to experiment with it: I whipped it with heavy cream and placed the mixture atop walnut bread covered in chocolate/hazelnut sauce (not Nutella; a different brand). Behold:



jason said...

Looks Great!

Maven said...

This reminds me... I have something, that if I get off my lazy ass to actually make this week, I'll mail off to you. Full of noms, I hope!