Sunday, April 24, 2016

today's linner: "Kobb" salad

Here's a pic of your standard Cobb salad. What I made for "linner" today (it was between lunch and dinner, and I don't like calling that "dunch," which sounds retarded) substituted chicken with shrimp and used a homemade dressing that was a purée of avocado, heavy cream, yogurt, salt, pepper, lemon juice, and many dollops of chimichurri. Along with the shrimp were quail eggs, bacon, avocado, red cabbage, and corn, all on a bed of baby greens. I can't rightly call this a "Cobb salad," so I hereby dub this a "Kobb salad," in the spirit of "krab" and "mouce au chocolat." Behold:




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